Heavy Duty Spiral Dough Mixers for Bakeries
These bakery mixers are built to a high level of durability in order to offer high production levels with total reliability.
They will mix a variety of dough for use in bakeries, high output pizzerias, naan bread factories etc.
Mixers are fitted with twin speed and timers for extra production efficiency.
All models have 2 motors, one to drive the bowl and one for the mixing spiral.
Fitted with stainless steel bowl, guard and spiral. Safety switch fitted to bowl guard.
3 Phase power supply required for all models.
Other sizes available on request. Also available are fork dough mixers and dipping arm mixers.
External Dimensions: 550w x 430d x 370h
Internal Dimensions: 410w x 360d x 90h (2 Decks)
Weight: 28Kg
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