With each deck able to hold 6 x 12” pizzas (in pans), this robust oven is great for a pizzeria that needs a slightly higher than average output.

Bake in pans or on the stone, available in single phase or 3 phase, comes with a stand if needed, this substantial pizza baker will provide a great service to a busy kitchen.

• Two completely independent decks, both with top and bottom heat control thermostats.
• Viewing window and internal light.
• Display thermometer for each deck.
• Refractory stone floor for baking in pans or directly on the sole.
• 99.5cm x 66cm baking area per deck. Each deck fits 6 x 12” pizza in pans
• Stainless steel oven front for lasting good looks
• Stand available.