Classic 32” wide belt, an ideal addition for pizzerias with a large output demand.

• Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes.
• Forced air system for even bake across the chamber.
• 32” (80cm) wide belt.
• 47” (120cm) chamber length.
• High quality, stainless steel build.
• Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply.
• Can be stacked 3 high.
• Easily disassembled for cleaning.
• Comes with a stand.

Pizza output capacity- per hour: 310 8”/20mm. 200 10"/25mm.  150 12”/30mm.          105 14”/35mm.  80 16”/40mm.  60 18"/45mm