The Lilliput is a convection oven which has been conceived to bake croissants, cakes, pizzas, pastries and fresh, frozen or par baked bread.

These ovens are mainly designed for back bar, confectioneries, snack bars, supermarkets and cafes.

With its attractive design and the compact dimensions, it fits conveniently into your kitchen and gives you a fresh product output.

Thanks to its easy to use controls it allows less experienced operators to achieve a professional baking standard.

Other features include:

• Halogen lamps for easy viewing of your baking.
• Timer and high quality thermostat.
• Automatic reversal of ventilation for perfectly even baking results.
• Rounded corners in the baking chamber for easy cleaning.
• Steam injection unit included.
• High quality stainless steel build.
• Side mounted access door.