The Zanolli 12/100v conveyor pizza oven is able to produce industrial levels of output from it’s giant 40” wide frame.

• Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes.
• Forced air system for even bake across the chamber.
• 40” (100cm) wide belt.
• 51” (130cm) chamber length.
• High quality stainless steel build.
• Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply.
• Can be stacked 3 high.
• Easily disassembled for cleaning.
• Comes with a stand.

Pizza output capacity- per hour: 400 8”/20mm. 300 10"/25mm.  200 12”/30mm.          115 14”/35mm.  100 16”/40mm.  80 18"/45mm